Food Fight Against Hunger Menu
Available April 1–30. As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com/food-fight-against-hunger
Featured Items
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Italian Toast
Toasted french bread topped with pesto, burrata, roasted tomatoes, arugula, spicy honey
$9
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Caprese Toasted Sub
12" sub on toasted french bread, pesto, roasted tomatoes, burrata, spicy honey, chili oil, arugula. served with chips, caesar salad, or a cup of soup.
$16
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4 Cheese Pizza
Thin crust with gouda, cheddar, fontina, fresh mozzarella, chives, white alfredo sauce
$16
$26
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Oreo Cheesecake
Rich and creamy Oreo cheesecake with crushed Oreos and an Oreo cookie crust.
$8
Featured Beer
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Hop it Forward Cold IPA
brewed locally by Delta Beer Lab with Centennial, Citra, and Riwaka hops. cold-fermented pale ale with notes of biscuit malt, fresh grapefruit, and dried herbs, with a bright hoppy bitterness.
$8.50
Special thanks to our partners.
Tito's Handmade Vodka
Tito’s Handmade Vodka supports thousands of nonprofits each year and this year is proud to support Second Harvest Foodbank with a donation of $5,000 for the Food Fight Against Hunger fundraising campaign.
Delta Beer Lab
The Hop it Forward Cold IPA was brewed locally by Delta Beer Lab exclusively for Food Fight Restaurants and is available for a limited time during the Food Fight Against Hunger Fundraising campaign.
v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive.
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)