515 S Midvale Blvd, Madison, WI 53711 (opens in a new tab) (608) 661-7663
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515 S Midvale Blvd, Madison, WI 53711 (opens in a new tab) (608) 661-7663
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Starters, Soups & Salads

Starters

  • Dough Knots

    hand-tied pizza dough, baked and tossed with herbed parmesan. served with marinara for dipping. (no herbed parmesan for vegan preparation)

    $8

    v

  • Garlic Cheese Bread

    garlic and parsley buttered seeded Italian bread topped with mozzarella

    half loaf $7

    full loaf $11

    v

  • Pizza Pinwheels

    pizza dough rolled and stuffed with pepperoni, mozzarella, and buttermilk ranch. served with marinara

    $10

  • Bruschetta

    crispy crostini topped with fresh tomato relish, mozzarella, sweet balsamic, and fresh basil

    $10

    v

  • Meatballs

    meatballs simmered in tomato sauce and topped with mozzarella and basil

    $10

    gs

  • Cheese Sticks

    pizza dough baked with garlic butter, mozzarella, and parsley. served with marinara

    $13

    v

Soups and Salads

add chicken to any salad for 3. most salads can be prepared vegetarian or vegan upon request, please ask your server.

  • Tomato Basil Bisque

    cup $5

    bowl $7

    gs

  • Italian Chopped

    romaine, arugula, salami, chickpeas, red onions, provolone, kalamata olives, and pepperoncini tossed in house-made italian vinaigrette

    regular $10

    gs

  • Fancy

    mixed greens, bacon, blue cheese, and avocado tossed in house-made basil pesto ranch

    regular $10

    gs

  • Caesar

    romaine, parmesan, and croutons tossed in house-made caesar dressing and served with fresh lemon

    regular $9

    gs

  • The Arthur

    mixed greens tossed with jumbo corkscrew pasta, sun-dried tomatoes, prosciutto, parmesan, and honey rosemary walnuts with house-made balsamic-italian dressing

    regular $10

    gs

v - Menu item is vegetarian.

vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.

gs - Menu item is, or with modifications, can be prepared gluten sensitive.

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)